Exam Preview for 21427: 20Q: Healthy Eating Makes for Healthy Heari

20Q: Healthy Eating Makes for Healthy Hearing - Today’s Special

Please note: exam questions are subject to change.

1. NHANES: is used to determine prevalence of major diseases, and risk factors is used to develop public health policy is used to direct and design health programs all of the above
2. In terms of hearing and HEI, what relationship has been found? No relationship A relationship between low frequency thresholds and HEI A relationship between high frequency thresholds and HEI A relationship between latency of ABR wave V and HEI
3. According to the authors, supplements: Can replace a healthy diet Usually contain the full spectrum of nutrients and phytochemicals associated with a food Are regulated by the FDA None of the above
4. Some trials have shown: antioxidants show promise in preventing hearing loss from ototoxicity vitamins A, C, E with magnesium have shown protection of hearing when taken prior to noise insult both A and B None of the above
5. According to the author, age-related hearing loss: Is typically caused by many variables, some of which are under an individual’s control Can be totally prevented by eating a healthy diet Is completely out of an individual’s control Can be totally prevented by taking vitamins and supplements
6. Nutrigenetics: Is prescribing a diet and supplement based therapy based on an individual’s biochemistry Is a neonatal hearing screening test Coursework is offered in most Au.D. programs Is prescribing a diet and supplement based therapy based on an individual’s horoscope
7. Regarding diet and nutrition, audiologists should: Advise patients to keep a food journal and record saturated fat intake Develop individualized healthy eating plans for patients with hearing loss Advise patients that research indicates a connection between eating a healthy diet and hearing, and refer to the primary doctor before making significant changes to their diet or physical activity routines all of the above
8. The Healthy Eating Index (HEI): is an indice of dietary quality is a measure of how well American diets conform to USDA standards Both A and B None of the above
9. The HEI does not account for: how a diet conforms to USDA standards total fat intake as a percentage of total food energy intake saturated fat intake as a percentage of total food energy intake use of nutritional supplements
10. Most of the data we have about diet and hearing loss comes from: computer models animal models human models developing countries